Established butchers and poulters in Edinburgh

Serving the Edinburgh area since 1946

The finest selection of traditional and specialist meats

George Bower Butchers are experienced Scottish butchers based in Edinburgh. We are game and venison specialists, and have been butchering the best cuts of meat for both private and commercial customers for over 50 years. We use fine, local produce to make sure our meat is fresh. From a roasting joint to chorizo sausage, we can provide any cut of meat imaginable. Visit our friendly and welcoming butchers shop today to enjoy our wide range of meats.
Butchery

50 Day Dry Aged Rib Roast Joints now available! 

Contact Us Today!

What is Dry Aged Meat?

  • Dry Aging is a method used to tenderize meat and make more tender


  • Intensifies the flavour of the meat


  • Completed by a Dry Ager which uses precise temperature and humidity levels which increases flavour and tenderness


  • Using state of the art equipment


  • Mainly used for Steaks & Roasts


  • Available to buy daily



New & Dry Aged Meat

Visit our butchers shop in Edinburgh

We are dedicated to supplying the tastiest and most succulent fresh meat. Whether you are looking for delicious cooked meats or freshly prepared pies, you can count on us. Do not take our word for it, come and try for yourself or contact us today to see what deals we currently have in store.
Our Farm
ESTABLISHED SINCE 1946

Our skilled and knowledgeable butchers offer:

  • Quality local produce
  • A wide choice of meats
  • Exceptional cuts of meat
  • Fresh meat
  • Reliable and honest advice
  • Traditional and alternative meats
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Looking for butchers in the Edinburgh area? Visit George Bower Butchers today or call us now on

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